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Download the dinner menu as a pdf AppetizersNew England Clam ChowderOur homemade version of a New England classic. cup 5.95 bowl 6.95 Haddock ChowderHaddock filet simmered in a creamy broth with potatoes, celery, Spanish onion and bay leaf. Lobster ChowderFresh picked lobster meat simmered in a creamy chowder broth with celery, Spanish onions, russet potatoes, bay leaf and scallions. cup 9.95 bowl 13.95 Fried Native ClamsLightly breaded native clams deep-fried, served with tartar sauce. (seasonal) market price Tatonka FingersCrispy fried chicken tenders tossed in our spicy house buffalo sauce with chunky blue cheese dipping Mussels Sicilian StyleRope grown P.E.I. mussels steamed in olive oil, white wine, garlic-butter and fresh parsley. 9.95 Coconut Battered ShrimpLarge shrimp fried in a crispy panko coconut batter, served over Thai cucumber salad with a honey-ginger dipping sauce. 10.95 Fire-Roasted Chicken QuesadillaFire-roasted breast of chicken, Monterey jack cheese and cilantro grilled in a flour tortilla with house Lump Crabcake with Chipotle RemouladeLump crabmeat lightly seasoned and pan-fried. Served with tomato-caper relish and chipotle remoulade. Buffalo Style ShrimpCrispy fried large shrimp tossed in our house buffalo sauce. Served with celery sticks and blue cheese Spinach & Artichoke DipOur housemade baby spinach and artichoke dip, baked with melted Gruyere cheese and served with sourdough crostinis. 9.95 Sashimi Tuna with Tobiko & Wasabi-Soy VinaigretteSesame crusted Sashimi yellow-fin tuna seared rare with wakame seaweed salad, tobiko, pickled ginger Spicy LittlenecksLittleneck clams steamed in a spicy saffron lobster broth with Thai chilies, Taso, garlic, roasted plum Scallops SatayGrilled day-boat sea scallop satays served over Thai cucumber and rice wine salad with a spicy peanut-chili vinaigrette. 13.95 Crispy Calamari with Roasted Tomato SauceCrispy fried calamari rings served with our housemade roasted plum tomato basil sauce. 10.95 Lobster QuesadillaGrilled flour tortilla with fresh picked local lobster, roasted tomato salsa, melted Gruyere cheese and Lobsta Land SamplerA combination of coconut shrimp, crispy calamari and our homemade crabcake. Served with a trio of dipping sauces. 14.95 CiopinnoFresh market fish, littleneck clams and mussels simmered in a saffron and plum tomato lobster broth with
garlic, shallots and herbs. 12.95
Lighter FareLobsta Land House SaladBaby field greens tossed with dried cranberries, toasted walnuts, diced apple and our housemade walnut, gorgonzola and balsamic dressing. 9.95 with grilled chicken 13.95, with grilled shrimp 16.95, with grilled salmon 16.95 Caesar SaladHearts of romaine tossed in our housemade Caesar dressing with shaved parmesan and garlicky crostinis. 9.95 with grilled chicken 13.95, with grilled shrimp 16.95, with grilled salmon 16.95 Mediterranean SaladBaby field greens tossed with artichoke hearts, grape tomatoes, banana peppers, feta cheese, cucumber, Bermuda red onion and kalamata olives with sourdough crostini and red wine vinaigrette. 10.95 with grilled chicken 14.95, with grilled shrimp 16.95, with grilled salmon 16.95 Wingaersheek Wedge SaladFresh cut wedge of iceberg lettuce topped with Applewood smoked bacon bits, grape tomatoes, Bermuda red onion and chunky blue cheese dressing. 9.95 Char-Grilled Burger8 oz. of ground chuck grilled and served with lettuce and tomato on a toasted brioche roll. Served with french fries and coleslaw. 10.95 with cheese and/or caramelized onions add 1.00 with Applewood smoked bacon add 1.25 Lobster RollFresh picked lobster meat lightly dressed and served on a grilled brioche bun with french fries and coleslaw. Oven-Roasted Turkey ClubA triple decker of oven-roasted turkey, Applewood smoked bacon, lettuce and tomato. Served with french fries. 11.95 Haddock SandwichFresh filet of haddock grilled or fried. Served on a toasted brioche roll with lettuce and tomato with french fries and cole slaw. 13.95 Fire-Grilled Chicken Breast SandwichFire-grilled marinated breast of chicken served on a grilled brioche roll with lettuce, tomato, French fries and coleslaw. 9.95 Crabcake SandwichFresh lump crabmeat seasoned and pan-fried. Served on a toasted brioche roll, with lettuce, tomato and chipotle remoulade. 13.95
Lobsta Land SpecialtiesLobsta Land BouillabaisseHaddock, shrimp, mussels, littleneck clams and lobster simmered in a saffron and plum tomato-lobster broth with garlic, shallots, fresh herbs and caramelized fennel. Garnished with focaccia toast points. 23.95 Pan-seared Lump Crabcakes with Chipotle RemouladeFresh blue lump crabmeat lightly seasoned and pan-fried. Topped with vine-ripe tomato-caper relish and chipotle remoulade. 19.95 Balsamic Glazed Salmon with Exotic Mushroom RisottoAged balsamic glazed salmon filet fire-grilled and served over our creamy exotic mushroom risotto tossed with shaved parmesan, garlic, shallots, fresh basil, shiitake and portobello mushrooms. 21.95 Beer Battered HaddockFilet of Haddock dipped in Boston Ale beer batter and deep fried. Served with French fries and coleslaw. 15.95 PaellaMarket fish, mussels, littleneck clams, shrimp, scallops and lobster in a saffron-chorizo risotto with scallions, garlic, peas, cilantro and lobster broth. 22.95 Wild Mushroom RavioliWild mushroom stuffed ravioli tossed with a blend of shiitake, oyster and portobello mushrooms, garlic, shallots, baby spinach, roasted roma tomatoes in a rich demi-glaze sauce. 17.95 Sauteed Shrimp Provencal with Penne Rigate PastaPenne rigate pasta tossed with jumbo shrimp, roasted garlic, sun-dried tomatoes, capers, artichoke hearts, baby spinach, white wine and shaved parmesan. 18.95 Uptown Macaroni & CheesePenne pasta tossed in a smoked mozzarella and parmesan Bechamel sauce with basil, Coconut Battered ShrimpJumbo shrimp deep-fried in a crispy panko coconut batter, over Thai cucumber salad with a honey-ginger dipping sauce. 18.95
Fish & SeafoodSeafood RisottoLobster, shrimp and scallops tossed in our creamy risotto tossed with garlic, shallots, shaved parmesan and baby spinach, topped with grilled lobster tail and lobster cream sauce. 24.95 Filet of Sole MeuniereFilet of grey sole dipped in a light egg batter and sauteed in a brown butter sauce with lemon and fresh parsley. Served with your choice of potato or vegetable. 20.95 Seafood Fra DiavoloMussels, shrimp, calamari and littleneck clams sautéed in a spicy roasted plum tomato sauce. Tossed with fettuccine pasta. 19.95 Wasabi-Sesame Crusted Ahi Tuna Steak with Ponzu-Citrus VinaigretteWasabi & sesame crusted Ahi yellow-fin tuna steak seared rare and served over wakame seaweed with pickled ginger, tobiko & ponzu-citrus vinaigrette. 23.95 Seafood Fettuccine with Lobster Cream, Basil & Oven-dried TomatoesSea scallops, shrimp and lobster tossed with fettuccini pasta, lobster saffron cream, basil, oven-dried tomatoes and shaved parmesan. 23.95 Portuguese-style Haddock with Saffron Lobster Broth, Littlenecks & MusselsSpice grilled haddock filet simmered in a saffron lobster broth with chorizo, mussels, littleneck clams, oven-dried plum tomatoes, garlic and shallots. 22.95 Herb-Grilled Salmon with Watercress SaladHerb crusted salmon filet fire-grilled over baby watercress salad tossed with grape tomatoes, cucumber, Bermuda onion and lemon-oil vinaigrette. 19.95 Sauteed Spicy Littlenecks with Fettuccini PastaTender littleneck clams sauteed with garlic, shallots, spicy taso ham, roasted plum tomatoes, Serrano chilies and white wine, tossed with fettuccini pasta. 19.95 Fresh Catch of the DayAvailable grilled or blackened. Ask your server about today's selection. market price
Meat & PoultryLobsta Land House SteakHand cut 12 oz. Black Angus New York strip steak fire-grilled to your liking with choice of potato or vegetable and house steak sauce. 22.95 au poivre style 23.95 Chicken with Prosciutto, Gruyere Cheese & Marsala-Mushroom Demi-glazeBreast of chicken stuffed with parma prosciutto and Gruyere cheese. Served over a Marsala wine demi-glaze with pan-seared shiitake mushrooms. 18.95 Pork Tenderloin au PoivreBlack peppercorn crusted pork tenderloin fire-grilled over roasted garlic smashed potatoes with Dijon mustard, garlic, peppercorn and Cognac au poivre sauce and crispy sweet onion rings. 18.95 Teriyaki Marinated Sirloin Steak Tip KabobsSirloin steak tip kabobs fire-grilled in our housemade Teriyaki marinade. Sered over jasmine rice pilaf. 17.95 Sauteed Chicken MargheritaSautéed breast of chicken, pan-roasted with fresh mozzarella and our housemade basil and plum tomato margherita sauce. Served with penne rigate pasta. 15.95 Sauteed Chicken PiccataLightly beaded breast of chicken sautéed in a lemon-butter sauce with garlic, shallots, capers and white wine. Pepper Grilled 10oz. Pub SteakPepper-crusted 10oz. choice Black Angus pub steak fire-grilled and served over roasted garlic smashed potatoes with crispy vidalia onion rings and black peppercorn demi-glaze. 18.95
Fried DinnersClams, Scallops, Calamari, Haddock, Shrimp, or Filet of SoleServed with french fries and cole slaw. market price Chicken TendersServed with french fries and cole slaw. 12.95 Fish & ChipsServed with french fries and cole slaw. 13.95 Fisherman's PlatterClams, scallops, shrimp, calamari and haddock, deep fried. Served with cole slaw and french fries.
Broiled DinnersHaddock, Scallops, Shrimp, or Filet of SoleAbove entrees are broiled with lemon-butter and our seasoned cracker crumbs. Served with choice of garden or Caesar salad and potato or vegetable. market price
LobsterSteamed Hard-shell LobstersOur lobster dinners include choice of garden or Caesar salad and potato or vegatable. 1 pound lobster, 1 1/2 pound lobster, 1 3/4 pound lobster, 2 pound lobster Any size lobster can be bake stuffed with sauteed shrimp, sea scallop and lobster, for an additional. 12.00 Lazy Man's LobsterFresh picked lobster meat baked with our seasoned cracker crumbs and lemon butter. Served with choice of salad and potato or vegatable. market price Steak & LobsterFire-grilled 7oz. Black Angus top-sirloin served with choice of petit lobster casserole or boiled 1 1/4 pound lobster. market price
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